Egg/Rice mold

From the home of bento, these Japanese egg moulds are a fun and easy way to transform boiled eggs or rice into an adventure. For eggs, simply pop a still warm peeled egg into the mold, close and put into cold water for around 10 minutes. Can also be used to shape other foods like rice.

– Size: 6.9 x 8 x 4.5 cm
– Weight: 37 g
– Material: Polypropylene
– Sold individually; colours may vary